Due to the presence of allergens in our restaurant, there is a possibility that allergens may be found in any of our items. Many recognised allergens are handled in our kitchen. If you have any concerns, please speak to a member of our team who will provide you with more information or have a look at the chart below. ​

Our pitas are made with corn flour but they are manufactured in facilities that produce wheat pitas as well and cross-contamination can occur. By extension cross contamination can occur in Halloumi as well as it is prepared on the same griddle.