Many recognised allergens are handled in our kitchen and due to their presence, there is a possibility of cross contamination. If you have any concerns, please speak to a member of our team who will provide you with more information or have a look at the chart below. Our pitas contain gluten and are prepared on the same griddle as many of our other items, which means trace amounts will be found in other dishes. Chips and falafel, although vegan and gluten free, are cooked in a shared fryer and cross contamination to gluten, milk and eggs. Our menu is not suitable for coeliacs!

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*may contain / contains traces of an allergen either from coming in contact with it during prep or cooking or one or more its ingredients may contain / contains the allergen